It usually starts with a picture for me and the one I saw for these cinnamon rolls got my mind working. How great is it to wake up to warm, fresh-from-the-oven breakfast rolls? These get a big flavor boost from my pumpkin butter and added pecans for that holiday breakfast treat.
These Pumpkin Butter Pecan Cinnamon Rolls are just simply a warm, fluffy treat to wake up to. Heck we even had one for dessert one evening, too!
I first saw these over on Jo Cooks and she claimed these were “a cinnabon copycat recipe” and she delivered her promise.
I really enjoy trying others’ recipes and adding my own little twist to it if I can. I actually made these twice as I like to try their version and then implement my own and see how it goes and adjust the recipe. See I had some pumpkin butter leftover from making these Pumpkin Scones with Maple Icing and wanted to put it to use and that is how these Pumpkin Butter Pecan Cinnamon Rolls came to be.