Cranberry Cherry Pecan Scones

Cranberry Cherry Pecan Buttermilk Scones1

Visiting relatives in town for the holidays? Got your hands full with dinner cooking? If you want something to greet the visiting family to the kitchen in the morning, I’ve got a winner for you. You can either think ahead and make these the night before, or make them in the morning, letting the aroma of fresh-from-the-oven goodness waft through the house. These fresh, tangy and filling Cranberry Cherry Pecan Scones will please anyone. I like to have them waiting for them when they rise with some steaming coffee.

Cranberries are so versatile and the other day as I was trying out a new cranberry relish idea, I had made about four cups worth and decided to create these amazing scones. A perfect bite in the morning or as an afternoon snack, these go so well with coffee or tea.

I love mixing dried cherries in with cranberries. The flavor combination has the sweet and tangy that wakes up the palette, while the crunch of the pecans adds a smokey nuance. With the coarse sugar crystals clinging on the crunchy outside of a soft on the inside scone, I am satisfied and think you will fall in love with this one.

The bonus here is they can be made quickly, too.

Cranberry Cherry Pecan Buttermilk Scones2

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