Broccoli Beef and Cheddar Cheese Pie in a Curry Béchamel Sauce

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Broccoli Beef and Cheddar Cheese Pie in a Curry Béchamel Sauce1

Want a better way to use leftovers? Make a pie!

This Broccoli Beef and Cheddar Cheese Pie in a Curry Béchamel Sauce is the result of leftover grilled flank steak that needed some TLC.

I’ve been on a bit of a baking craze as of late and just felt like a pie for dinner. Seeing the flank steak I was going to use for sandwiches in the refrigerator, I decided to dice it up with some blanched broccoli florets, cheddar cheese and a sauce that would get poured into a beautiful pie crust.

Now you could go the quick and easy route and use frozen broccoli, premade pie crusts and shredded cheese and you’d have this meal in under 30 minutes. I decided since I had made tarts and empanadas this weekend to do one last, from scratch, buttery pie crust. BUT I want a top and a bottom for the dinner to encase and allow the beautiful filling to render and get all gooey-good inside. A quick whisked egg was brushed on top and in the oven it went.

Let me give you the breakdown…

Broccoli Beef and Cheddar Cheese Pie in a Curry Béchamel Sauce2

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