Roasted Sweet Potatoes, Cranberries and Pineapple with Serrano and Rosemary

Roasted Sweet Potatoes, Cranberries and Pineapple with Serrano and Rosemary1

This one isn’t rocket science, but it’s the flavor profile that knocks my socks off. These Roasted Sweet Potatoes, Cranberries and Pineapple with Serrano and Rosemary are so simple to put together and yet so good.

Wanting a quick side dish, roasted vegetables are always a welcomed addition in this house, like these Roasted Vegetables with Chile Yogurt, Cilantro Mint Sauce and Salted Pepitas or even these Roasted Butternut Squash, Cranberries and Celery with Pecans, Rosemary and Lime. There are times I wonder if I could be a vegetarian with dishes like these.

I find incorporating the tart cranberry and or another tangy citrus fruit works so well with the caramelization of the potatoes and onions. I also threw in a bunch of whole garlic cloves to slow roast and mellow in flavor for a deep, rich, creamy flavor. The heat comes from the Serrano chile and then we pick up some rosemary deliciousness as a back note.

The kicker here is the pineapple. Feel free to use canned, but I recently picked up some amazing fresh ones from the Farmers Market and instead of a smoothie these guys made their way into this wonderful vegetable dish.

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Roasted Sweet Potatoes, Cranberries and Pineapple with Serrano and Rosemary

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This one isn't rocket science, but it's the flavor profile that knocks my socks off. These Roasted Sweet Potatoes, Cranberries and Pineapple with Serrano and Rosemary are so simple to put together and yet so good. Wanting a quick side dish, roasted vegetables are always a welcomed addition in this house, like these R... Read More

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